Wish-Bone

In 1945, Phillip Sollomi returned to his hometown of Kansas City, Missouri after serving his country in World War II. Upon his return, Phillip Sollomi had a dream of owning his own business and so he opened a family-style restaurant. Since chicken was his specialty dish, he named his restaurant, "The Wish-Bone."

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Patterns 11 retail category design audits, 347 brands.

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